Zucchini "Pasta" w/ Basil/Arugula Pesto, Flash Fried Mushrooms, Cracked Pepper and Pine Nuts - GF
Zucchini "Pasta" w/ Italian Tomatoes, Capers, Kalamata Olives, Parmesan, Roasted Garlic and Smoked Sea Salt - GF
Asian Soba Noodle Salad with Duck Confit, Pickled Fennel/Cool Cucumber and Miso Sesame Cracker
Tex Mex Style Wedding Buffet
Homemade Cheesecake Ice Cream with Raspberry Liqueur Soaked Strawberries and Crispy Gingersnap
White Sponge Cake w/ Home Made Toasted MarshmallowCream and Fresh Raspberries
Meringues with Lemon Curd, Vanilla Cream and Rose Petals
Tomato "Forest" Bisque with Feta Herb Mousse and Smoked Pumpkin Seeds
Classic Caesar with Parmesan Crackers
Fresh Green Bean, Potato, and Roasted Red Pepper Salad with Dill, Basil and Shallot Dressing
Roasted and Fresh Tomato Soup w/ Collard Greens, Garlic Scape and White Beans
Radish, Beet, Orange, Fresh Dill and Goat Cheese Salad w/ Pistachio/Shallot Vinaigrette
Honey Vanilla Fruit Salad
Summer Winter "Stew" with Burnt Lemon
UNBELIEVABLE CHOCOLATE QUINOA CAKE!
Miso Cones with Black Sesame Seeds Filled with Ahi and Japanese Mayo, Yuzu and Mango.
Cantaloupe, Gorgonzola Wrapped in Prosciutto, Basil Leaf and Honey Gastrique.