Formal 5 Course Dinner Paired with Wine

  • Light Hors d'oeuvres - Frico (parmesan cheese crackers) Filled with Light Creamy Goat Cheese; and Savoury Palmiers
  • Pasta with Steamed Mussels and Scallops, White Wine and Tomato Broth, Black Garlic Gremolata
  • Winter Greens with Crispy Pancetta, Pickled Fennel and Cider Vinaigrette
  • Roasted Horseradish Crusted Beef Tenderloin with Celeriac and Potato Puree; and Shaved Brussels with Shallot and Sherry Vinegar Glaze
  • Pecan and Salted Chocolate Ganache Tart

Appetizer (your choice)

  • Butternut Bisque with Pine Nut "Hummus", Fresh Mascarpone Cheese and Pine Nut Brittle
  • Kale, Goat Cheese, Sour Cherry, Candied Pecans and Orange/Thyme Vinaigrette
  • Grilled Pork Tenderloin – Dijon, Cream, Brandy, Gorgonzola, Caramelized Onions
  • From Scratch Egg Noodles – Italian Parsley, Browned Butter, Red and Green Peppercorns
  • Sautéed Spinach with Caramelized Shallot
  • Maple Crème Brulee

Easy and Relaxed Dinner (dropped off or prepared on site)

  • Oven Roasted Hot Wings – Hot and Sweet Chili Sauce
  • Grilled Asparagus – Chipotle Aioli, Lime
  • Grilled Romaine Hearts – Lemon Vinaigrette,
  • Focaccia – Rosemary, Olive Oil, Maldon Salt
  • Lasagna – House made pasta, Béchamel, Tomato Sauce, Italian Sausage
  • Chocolate Ganache Brownies and Blondies


* Prices will vary by the size of the group and menu items selected.